Ö. CUMHUR, "DETERMINATION OF PRODUCTION METHOD AND SOME CHARACTERISTICS OF DARTI FROM TRADITIONAL FOODS," GIDA , vol.44, no.4, pp.733-741, 2019
CUMHUR, Ö. 2019. DETERMINATION OF PRODUCTION METHOD AND SOME CHARACTERISTICS OF DARTI FROM TRADITIONAL FOODS. GIDA , vol.44, no.4 , 733-741.
CUMHUR, Ö., (2019). DETERMINATION OF PRODUCTION METHOD AND SOME CHARACTERISTICS OF DARTI FROM TRADITIONAL FOODS. GIDA , vol.44, no.4, 733-741.
CUMHUR, ÖZNUR. "DETERMINATION OF PRODUCTION METHOD AND SOME CHARACTERISTICS OF DARTI FROM TRADITIONAL FOODS," GIDA , vol.44, no.4, 733-741, 2019
CUMHUR, ÖZNUR C. . "DETERMINATION OF PRODUCTION METHOD AND SOME CHARACTERISTICS OF DARTI FROM TRADITIONAL FOODS." GIDA , vol.44, no.4, pp.733-741, 2019
CUMHUR, Ö. (2019) . "DETERMINATION OF PRODUCTION METHOD AND SOME CHARACTERISTICS OF DARTI FROM TRADITIONAL FOODS." GIDA , vol.44, no.4, pp.733-741.
@article{article, author={ÖZNUR CUMHUR DEĞİRMENCİ}, title={DETERMINATION OF PRODUCTION METHOD AND SOME CHARACTERISTICS OF DARTI FROM TRADITIONAL FOODS}, journal={GIDA}, year=2019, pages={733-741} }