AKPINAR BORAZAN, A. 2016. Determınatıon of Prıorıtıes By The Manufacturer For Fraud Processed Meat Products In Turke. Food Integrity2016 , (Prague, Czech Republic), 85.

AKPINAR BORAZAN, A., (2016). Determınatıon of Prıorıtıes By The Manufacturer For Fraud Processed Meat Products In Turke . Food Integrity2016 (pp.85). Prague, Czech Republic

AKPINAR BORAZAN, ALEV. "Determınatıon of Prıorıtıes By The Manufacturer For Fraud Processed Meat Products In Turke," Food Integrity2016, Prague, Czech Republic, 2016

AKPINAR BORAZAN, ALEV A. . "Determınatıon of Prıorıtıes By The Manufacturer For Fraud Processed Meat Products In Turke." Food Integrity2016 , Prague, Czech Republic, pp.85, 2016

AKPINAR BORAZAN, A. (2016) . "Determınatıon of Prıorıtıes By The Manufacturer For Fraud Processed Meat Products In Turke." Food Integrity2016 , Prague, Czech Republic, p.85.

@conferencepaper{conferencepaper, author={ALEV AKPINAR BORAZAN}, title={Determınatıon of Prıorıtıes By The Manufacturer For Fraud Processed Meat Products In Turke}, congress name={Food Integrity2016}, city={Prague}, country={Czech Republic}, year={2016}, pages={85} }