Antioxidants and Mineral Contents of Chicory as Coffee Additive

BAŞARAN U., GÜLÜMSER E., YAMAN C., DOĞRUSÖZ M., MUT H.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.9, no.1, pp.217-223, 2021 (TRDizin)

• Publication Type: Article / Article
• Volume: 9 Issue: 1
• Publication Date: 2021
• Doi Number: 10.24925/turjaf.v9i1.217-223.3859
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.217-223
• Bilecik Şeyh Edebali University Affiliated: Yes