Effect of the Changing the Meat Type and Starter Culture on the Pepperoni Formulation
3RD INTERNATIONAL CONFERENCE ON LIFE AND ENGINEERING SCIENCES (ICOLES 2020), İstanbul, Turkey, 11 - 13 December 2020, pp.89-99, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: İstanbul
- Country: Turkey
- Page Numbers: pp.89-99
- Bilecik Şeyh Edebali University Affiliated: Yes