Adoption of AI-Supported gastronomy education in higher education: A mixed methods study based on the UTAUT model

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Aktepe B., Çıtak B., Temizkan S. P., Temizkan R., Cankül D.

JOURNAL OF HOSPITALITY, LEISURE, SPORTS AND TOURISM EDUCATION, vol.38, pp.1-20, 2026 (SSCI)

• Publication Type: Article / Article
• Volume: 38
• Publication Date: 2026
• Doi Number: 10.1016/j.jhlste.2026.100603
• Journal Name: JOURNAL OF HOSPITALITY, LEISURE, SPORTS AND TOURISM EDUCATION
• Journal Indexes: Social Sciences Citation Index (SSCI)
• Page Numbers: pp.1-20
• Bilecik Şeyh Edebali University Affiliated: Yes