Adoption of AI-Supported gastronomy education in higher education: A mixed methods study based on the UTAUT model


Aktepe B., Çıtak B., Temizkan S. P., Temizkan R., Cankül D.

JOURNAL OF HOSPITALITY, LEISURE, SPORTS AND TOURISM EDUCATION, cilt.38, ss.1-20, 2026 (SSCI, Scopus) identifier