Environmental, Economic and Social Sustainability of Microalgae Products: A Review


Atılgan Türkmen B., Andoğlu Çoşkun E. M., Döken S.

3rd International Aquatic Biotechnology Symposium, İstanbul, Türkiye, 25 - 27 Eylül 2024, ss.37, (Özet Bildiri)

  • Yayın Türü: Bildiri / Özet Bildiri
  • Basıldığı Şehir: İstanbul
  • Basıldığı Ülke: Türkiye
  • Sayfa Sayıları: ss.37
  • Bilecik Şeyh Edebali Üniversitesi Adresli: Evet

Özet

Microalgae, which are a group of autotrophic microorganisms that live in freshwater, marine, and soil ecosystems, have a high growth rate and are environmentally sensitive, so their use in the manufacturing of biofuels, fish feed, and fertilizers is growing quickly. Research on the sustainability of microalgae systems has become more important in recent years due to the increased interest in these systems. One essential tool for evaluating sustainability is life cycle analysis. In the context of choices and policies in this area, life cycle analysis is becoming a more significant technique for evaluating the environmental sustainability of systems, from raw material extraction, production, and product use, until the end of its life. In this study, a literatüre review was conducted to compile scientific studies on the assessment of the environmental, economic, and social impacts of microalgae-derived products using the life cycle analysis method. The studies reviewed generally compare microalgae products with conventional products. The studies evaluate the environmental impacts of microalgae-based products at all stages of the life cycle to reduce the products' negative environmental impact. The majority of these studies found that the carbon footprint was the most significant environmental impact assessed. In general, environmental impact categories cover a wide range. It has been determined that few studies examine economic and social sustainability. The collection and analysis of studies on the environmental, economic, and social sustainability of microalgae products is critical for determining the future vision of microalgae-based products.