Investigation effects of different calorific values and operating conditions on biogas flame: a CFD study


Cellek M. S., DEMİR Ü., Coskun G.

Energy Sources, Part A: Recovery, Utilization and Environmental Effects, vol.46, no.1, pp.8171-8189, 2024 (SCI-Expanded, Scopus) identifier

  • Publication Type: Article / Article
  • Volume: 46 Issue: 1
  • Publication Date: 2024
  • Doi Number: 10.1080/15567036.2024.2368489
  • Journal Name: Energy Sources, Part A: Recovery, Utilization and Environmental Effects
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, ABI/INFORM, Aerospace Database, Agricultural & Environmental Science Database, Applied Science & Technology Source, CAB Abstracts, Communication Abstracts, Compendex, Computer & Applied Sciences, Environment Index, Greenfile, INSPEC, Metadex, Pollution Abstracts, Veterinary Science Database, Civil Engineering Abstracts
  • Page Numbers: pp.8171-8189
  • Keywords: biogas flame, calorific value, excess air, Oxygen-enrichment, soot
  • Bilecik Şeyh Edebali University Affiliated: Yes

Abstract

This study investigates different biogas fuels’ and operating conditions’ effects on flame temperatures and emissions (CO, CO2, NOx, and soot). Different calorific values (15.580, 17.880, 20.430, 23.080, and 26.230 MJ/kg) were obtained by changing methane content. Furthermore, various gas pressure (0.5, 1, 2, and 3 atm), excess air coefficient (1.4, 1.8, 2.5, and 4), and oxygen values (21, 23, 25, and 27%) were simulated for 8.6 kW thermal capacity furnace. Increasing the calorific value of biogas fuels, CO, NOx, and soot emissions and flame length tend to increase, while CO2 decreases. Increasing gas pressure, flame temperature, and CO2, CO, and NOx decrease, while soot emissions tend to increase. As a result of the decrease in the air excess coefficient from 4.0 to 1.4, there is a increase in the flame temperature, flame length, and soot, CO, CO2, and NOx emissions. On the other hand, oxygen content from 21% to 27% oppositely affected these parameters, excluding flame length.