The Impact of Batch Culture Inulin Fermentation on Growth Dynamics, Live Cell Numbers and Protein Expression Profiles of Probiotic Lactobacillus Species | AVESİS

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The Impact of Batch Culture Inulin Fermentation on Growth Dynamics, Live Cell Numbers and Protein Expression Profiles of Probiotic Lactobacillus Species

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Eurasian Congress on Molecular Biotechnology (ECOMB2019), Trabzon, Turkey, 19 - 21 September 2019, pp.59

Publication Type: Conference Paper / Summary Text
City: Trabzon
Country: Turkey
Page Numbers: pp.59
Bilecik Şeyh Edebali University Affiliated: No