Doğal Floradan Toplanan Aktaş Yoncalarının (Melilotus alba Desr.) Bazı Kalite Özellikleri

GÜLÜMSER E., MUT H., DOĞRUSÖZ M., BAŞARAN U.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.8, no.2, pp.324-328, 2020 (TRDizin)

  • Publication Type: Article / Article
  • Volume: 8 Issue: 2
  • Publication Date: 2020
  • Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
  • Journal Indexes: Directory of Open Access Journals, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.324-328
  • Bilecik Şeyh Edebali University Affiliated: Yes