Synthesis, Characterization and Antidiabetic Potential of Bee Pollen Based Silver Nanoparticles Arı Poleni Bazlı Gümüş Nanopartiküllerin Sentezi, Karakterizasyonu ve Antidiyabetik Potansiyeli


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KESKİN M.

El-Cezeri Journal of Science and Engineering, cilt.9, sa.1, ss.266-275, 2022 (Scopus) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 9 Sayı: 1
  • Basım Tarihi: 2022
  • Doi Numarası: 10.31202/ecjse.963670
  • Dergi Adı: El-Cezeri Journal of Science and Engineering
  • Derginin Tarandığı İndeksler: Scopus
  • Sayfa Sayıları: ss.266-275
  • Anahtar Kelimeler: Diabetes mellitus, Eco-friendly, Enzyme inhibition, Green synthesis, Nanoparticle
  • Bilecik Şeyh Edebali Üniversitesi Adresli: Evet

Özet

© 2022, TUBITAK. All rights reserved.Bee pollen is both an important food source and a part of apitherapy applications because of its chemical components such as carbohydrate, lipid, vitamins and phenolics. In this study, environmentally friendly, biocompatible bee pollen-based silver nanoparticles (BP-AgNPs) were synthesized by utilizing the potential reducing powers of the components contained in bee pollen. The resulting nanoparticles were characterized using spectroscopic and microscopic techniques. It was determined that silver nanoparticles gave maximum absorbance at 348 nm. It was observed that the particle sizes ranged between 40-60 nm on average. The inhibition effect of the obtained BP-AgNPs on α-amylase and α-glucosidase enzymes was investigated for the first time. IC50 values were determined as 2.56 ± 0.10 and 2.13 ± 0.11 mg/mL for α-amylase and α-glucosidase enzymes, respectively. It was determined that obtained BP-AgNPs could be used as a support in the treatment of Diabetes mellitus.