Liquid nitrogen-assisted synthesis of fluorescent carbon dots from Blueberry and their performance in Fe 3+ detection


Aslandaş A. M., Balci N., ARK M., Şakiroʇlu H., ONGANER Y., Meral K.

Applied Surface Science, cilt.356, ss.747-752, 2015 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 356
  • Basım Tarihi: 2015
  • Doi Numarası: 10.1016/j.apsusc.2015.08.147
  • Dergi Adı: Applied Surface Science
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.747-752
  • Anahtar Kelimeler: Blueberry, Carbon dots, Fe 3+ detection, Fluorescence sensor
  • Bilecik Şeyh Edebali Üniversitesi Adresli: Hayır

Özet

Fluorescent carbon dots (C-dots) were synthesized by a facile method containing liquid N 2 treatment and centrifuge processes. The photophysical properties of the C-dots in an aqueous solution were examined at various conditions such as concentration, temperature, pH and excitation wavelength by using UV-vis absorption, fluorescence and time-resolved fluorescence spectroscopies. The C-dots emitted a broad fluorescence between approximately 350-550 nm and their fluorescence was tuned by changing excitation wavelength. The as-prepared C-dots were applied to Fe 3+ detection from aqueous solution. Spectroscopic data revealed that the as-prepared C-dots were used to detect Fe 3+ in the range of 12.5 μM to 100 μM as a fluorescence sensor.