The Effect Of Food Neophobıa And Neophılıa Tendencıes On The Desıre To Cook And Taste New Foods: The Example Of Bilecik Şeyh Edabali Unıversıty Cookıng Program

Çıtak B., Özaydın Ö.

Journal of Gastronomy Hospitality and Travel (JOGHAT), vol.7, no.2, pp.665-675, 2024 (TRDizin)

• Publication Type: Article / Article
• Volume: 7 Issue: 2
• Publication Date: 2024
• Doi Number: 10.33083/joghat.2024.427
• Journal Name: Journal of Gastronomy Hospitality and Travel (JOGHAT)
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.665-675
• Open Archive Collection: AVESIS Open Access Collection
• Bilecik Şeyh Edebali University Affiliated: Yes