Associations Between Food Neophobia and Culinary Creativity: A Study with A Sample of Chefs and bartenders in Turkey


Ceylan V., Muştu Ç., Sarıışık M.

Journal of Tourism and Gastronomy Studies, vol.8, no.4, pp.2402-2416, 2020 (TRDizin)

  • Publication Type: Article / Article
  • Volume: 8 Issue: 4
  • Publication Date: 2020
  • Journal Name: Journal of Tourism and Gastronomy Studies
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.2402-2416
  • Bilecik Şeyh Edebali University Affiliated: No