Changes in germination percentages, protein and lipid contents of primed pepper seeds during storage

Basay S., Surmeli N., Okcu G., DEMİR İ.

Acta Agriculturae Scandinavica Section B: Soil and Plant Science, vol.56, no.2, pp.138-142, 2006 (SCI-Expanded, Scopus)

• Publication Type: Article / Article
• Volume: 56 Issue: 2
• Publication Date: 2006
• Doi Number: 10.1080/09064710510029231
• Journal Name: Acta Agriculturae Scandinavica Section B: Soil and Plant Science
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.138-142
• Keywords: Lipid content, Pepper, Protein, Seed priming, Storage
• Bilecik Şeyh Edebali University Affiliated: No