Efficient Conversion of Rapeseed Cake into Bio-Alcohol Through Pyrolysis


YAMAN E., ÖZBAY N., TEMEL S., GÖKMEN F. Ö.

2nd Euro-Mediterranean Conference on Environmental Integration, EMCEI 2019, Sousse, Tunus, 10 - 13 Ekim 2019, ss.1501-1505 identifier

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Doi Numarası: 10.1007/978-3-030-51210-1_239
  • Basıldığı Şehir: Sousse
  • Basıldığı Ülke: Tunus
  • Sayfa Sayıları: ss.1501-1505
  • Anahtar Kelimeler: Bio-alcohol, Biomass, Py-GC/MS, Renewable energy
  • Bilecik Şeyh Edebali Üniversitesi Adresli: Evet

Özet

© 2021, The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG.Pyrolysis of biomass is a promising technology of bio-chemicals’ production. In this study, pyrolysis of rapeseed cake to produce valuable bio-alcohols has been carried out in an integrated pyrolysis-gas chromatograph/mass spectrometry system (Py-GC/MS). The physicochemical properties were determined by ASTM methods, elemental analysis and FT-IR spectroscopy. Physicochemical analysis results showed that rapeseed cake has high volatile matter content which is suitable for the pyrolysis process. According to the pyrolysis experiment results, various valuable bio-alcohols are present in the degradation products at 10 min pyrolysis time. All the results would help further perceive thermal decomposition and thermo-chemical application for bio-alcohols and of rapeseed cake.