A Research Non-Formal Gastronomy Education on Remaving Misconceptions by Concept Mapping Method

BOSTAN SARIOĞLAN A., SARIOĞLAN M., SÖKMEN C.

Livre de Lyon, Lyon, 2024

• Publication Type: Book / Vocational Book
• Publication Date: 2024
• Publisher: Livre de Lyon
• City: Lyon
• Bilecik Şeyh Edebali University Affiliated: Yes