Investigation of the phenol proportion effect used in the solvolytic liquefaction reaction on the properties of carbon foams derived from pistachio shells | AVESİS

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Investigation of the phenol proportion effect used in the solvolytic liquefaction reaction on the properties of carbon foams derived from pistachio shells

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3rd INTERNATIONAL ISTANBUL SCIENTIFIC RESEARCH CONGRESS, İstanbul, Turkey, 8 - 10 January 2021, pp.35

Publication Type: Conference Paper / Summary Text
City: İstanbul
Country: Turkey
Page Numbers: pp.35
Bilecik Şeyh Edebali University Affiliated: Yes