The Use of Fourier-Transform Infrared Spectroscopy to Determine Potential Starch-based Prebiotics

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GURBANOV R., TUNÇER S.

KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE, vol.24, no.1, pp.22-30, 2021 (ESCI, TRDizin)

• Publication Type: Article / Article
• Volume: 24 Issue: 1
• Publication Date: 2021
• Doi Number: 10.18016/ksutarimdoga.vi.742250
• Journal Name: KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE
• Journal Indexes: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
• Page Numbers: pp.22-30
• Bilecik Şeyh Edebali University Affiliated: Yes