Consumption of Cheese by Vegetarians and Vegans: Production, Ethics, and Market Trends
CUMHUR DEĞİRMENCİ Ö.
in: Global Perspectives on Cheese Tourism, TAŞKIN GRANT ALTAY, ALTAŞ AYSU, Editor, IGI Global Scientific Publishing, pp.161-177, 2024
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2024
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Publisher:
IGI Global Scientific Publishing
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Page Numbers:
pp.161-177
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Editors:
TAŞKIN GRANT ALTAY, ALTAŞ AYSU, Editor
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Bilecik Şeyh Edebali University Affiliated:
Yes