The use of germination indices for salinity tolerance classification of pepper cultivars

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Copy For Citation

KAYA G.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.7, no.9, pp.1304-1309, 2019 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 7 Issue: 9
• Publication Date: 2019
• Doi Number: 10.24925/turjaf.v7i9.1304-1309.2521
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.1304-1309
• Bilecik Şeyh Edebali University Affiliated: No