Turizmde Yerel Yiyeceklerin Önemi ve Coğrafi İşaretleme: Van Otlu Peyniri

YENİPINAR U., KÖŞKER H., KARACAOĞLU S.

Journal of Tourism and Gastronomy Studies, vol.2, no.2, pp.13-23, 2014 (TRDizin) identifier

  • Publication Type: Article / Article
  • Volume: 2 Issue: 2
  • Publication Date: 2014
  • Journal Name: Journal of Tourism and Gastronomy Studies
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.13-23
  • Bilecik Şeyh Edebali University Affiliated: No