Effect of pectolitic enzyme and mash heating techniques on the phenolic composition of okuzgozu wines


AKPINAR BORAZAN A., BOZAN B.

”, 1st International Symposium on Secondary Metabolites: Chemical, Biological and Biotechnological Properties, ISSMET 2011, Denizli, Turkey, 12 - 15 September 2011, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Denizli
  • Country: Turkey
  • Bilecik Şeyh Edebali University Affiliated: Yes