A Research on Properties, History of Saffron (Crocus sativus L.) and its Use in Foods

Muştu Ç.

Food and Health, vol.7, no.4, pp.300-310, 2021 (TRDizin)

• Publication Type: Article / Review
• Volume: 7 Issue: 4
• Publication Date: 2021
• Doi Number: 10.3153/fh21031
• Journal Name: Food and Health
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.300-310
• Bilecik Şeyh Edebali University Affiliated: Yes