The Effect of Food Safety and Hygiene Education on The Knowledge Levels of Tourism Students in Turkey

CUMHUR Ö.

Gastroia: Journal of Gastronomy And Travel Research, vol.5, no.3, pp.505-521, 2021 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 5 Issue: 3
• Publication Date: 2021
• Doi Number: 10.32958/gastoria.906837
• Journal Name: Gastroia: Journal of Gastronomy And Travel Research
• Page Numbers: pp.505-521
• Bilecik Şeyh Edebali University Affiliated: Yes