Konaklama İşletmelerinde Herşey Dahil Sisteminin Yiyecek İçecek Yönetimi Üzerine Etkileri: Bodrum Örneği (Effects of All Inclusive System on Food and Beverage Management in Lodging Properties: The Case of Bodrum District)

ÇUHADAR M., ÇUHADAR Y.

Journal of Tourism and Gastronomy Studies, vol.5, no.4, pp.439-453, 2017 (TRDizin)

• Publication Type: Article / Article
• Volume: 5 Issue: 4
• Publication Date: 2017
• Doi Number: 10.21325/jotags.2017.159
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.439-453
• Bilecik Şeyh Edebali University Affiliated: No