The Chemical Content Antioxidant and Antimicrobial Assays of Lactarius controversus and Lactarius musteus Two Edible WildMushrooms from Giresun Province of Turkey

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ÖZEN T., DARCAN C., kaygusuz Ö., Turkekul i.

Annals of Food Processing and Preservation, vol.1, no.1, pp.1-12, 2016 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 1 Issue: 1
• Publication Date: 2016
• Journal Name: Annals of Food Processing and Preservation
• Page Numbers: pp.1-12
• Bilecik Şeyh Edebali University Affiliated: Yes