The Chemical Content Antioxidant and Antimicrobial Assays of Lactarius controversus and Lactarius musteus Two Edible WildMushrooms from Giresun Province of Turkey
Annals of Food Processing and Preservation, vol.1, no.1, pp.1-12, 2016 (Peer-Reviewed Journal)
- Publication Type: Article / Article
- Volume: 1 Issue: 1
- Publication Date: 2016
- Journal Name: Annals of Food Processing and Preservation
- Page Numbers: pp.1-12
- Bilecik Şeyh Edebali University Affiliated: Yes