DETERMINING THE RELATIONSHIP BETWEEN CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF MINCED MEAT AND RISK PROFILE | AVESİS

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DETERMINING THE RELATIONSHIP BETWEEN CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF MINCED MEAT AND RISK PROFILE

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DEMİRKAYA A. K., GOLUKSUZ SAHIN N.

3. ULUSLARARASI TARIM,ÇEVRE VE SAĞLIK KONGRESİ, Aydın, Turkey, 12 - 14 November 2020, (Full Text)

Publication Type: Conference Paper / Full Text
City: Aydın
Country: Turkey
Bilecik Şeyh Edebali University Affiliated: Yes