DETERMINING THE RELATIONSHIP BETWEEN CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF MINCED MEAT AND RISK PROFILE

DEMİRKAYA A. K., GOLUKSUZ SAHIN N.

3. ULUSLARARASI TARIM,ÇEVRE VE SAĞLIK KONGRESİ, Aydın, Turkey, 12 - 14 November 2020, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Aydın
  • Country: Turkey
  • Bilecik Şeyh Edebali University Affiliated: Yes