Evaluation of Raw Food Nutrition in Terms of Gastronomy
in: Current Trends and Practices in Tourism, Özgür Yayla / Alper Işın / İrfan Yazıcıoğlu / Fuat Bayram / Rabia Bölükbaş, Editor, Peter Lang, Berlin, pp.85-98, 2023
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2023
- Publisher: Peter Lang
- City: Berlin
- Page Numbers: pp.85-98
- Editors: Özgür Yayla / Alper Işın / İrfan Yazıcıoğlu / Fuat Bayram / Rabia Bölükbaş, Editor
- Bilecik Şeyh Edebali University Affiliated: Yes