Gelation and Rheological Properties of An Imitation Cheese with Low Protein Content


KIZILÖZ M. B., CUMHUR Ö., ÖZEN A. E., ALTAY F., KILIÇ AKYILMAZ M.

The 9th International Hydrocolloids Conference, 15 - 19 June 2008

  • Publication Type: Conference Paper / Summary Text
  • Bilecik Şeyh Edebali University Affiliated: No