Determination of lipid peroxidation level in sausages and doners produced from poultry meat


DEMİRKAYA A. K., GOLUKSUZ SAHIN N.

International Eurasian Conference on Biotechnology and Biochemistry (BioTechBioChem 2020), Ankara, Turkey, 16 September 2021, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Ankara
  • Country: Turkey
  • Bilecik Şeyh Edebali University Affiliated: Yes