Determination of lipid peroxidation level in sausages and doners produced from poultry meat

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DEMİRKAYA A. K., GOLUKSUZ SAHIN N.

International Eurasian Conference on Biotechnology and Biochemistry (BioTechBioChem 2020), Ankara, Turkey, 16 September 2021, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Ankara
• Country: Turkey
• Bilecik Şeyh Edebali University Affiliated: Yes